I can’t comment on how they tasted, because I didn’t actually try them.
Tags: China, cocoon, silkworm
This entry was posted on May 10, 2011 at 18:02 and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed.
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May 16, 2011 at 23:28 |
I’m not a “picky eater”. I like to try different foods…but those don’t look appetizing at all,
May 17, 2011 at 09:11 |
My colleague tried them and described them as “nasty”.
I suppose it could have been worse. We could have been forced to drink 発泡酒
May 27, 2011 at 15:52 |
Oooh, I had some of those… Tasted vaguely floury. An ideal accompaniment to happoshu.
If it’s insects you’re after, Thailand does them better.