Jiaozi

On new year’s day we invited some friends round for dinner and cooked Chinese dumplings (Jiaozi). They’re similar to Japanese Gyouza, but with a milder taste (less Garlic) and cooked slightly differently.

There’s another picture on Flickr of what they looked like before cooking.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s