Noodles cooked in hot water as usual, and then served chilled with ice. Nice to eat for lunch on a hot day.
This entry was posted on August 5, 2012 at 10:17 and is filed under Food, Japan. You can follow any responses to this entry through the RSS 2.0 feed.
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What did you use for otsuyu and garnishments?
Ninben Gold Soumentsuyu in a cup, with some kind of spicy yuzu paste mixed in.
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