Noodles cooked in hot water as usual, and then served chilled with ice. Nice to eat for lunch on a hot day.
This entry was posted on August 5, 2012 at 10:17 and is filed under Food, Japan. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
What did you use for otsuyu and garnishments?
Ninben Gold Soumentsuyu in a cup, with some kind of spicy yuzu paste mixed in.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Create a free website or blog at WordPress.com.
Entries (RSS) and Comments (RSS).
Get every new post delivered to your Inbox.