I’m pleased to report that no, we didn’t go to KFC for Christmas dinner.
We found a decent sized chicken at Sanwa and cooked it in a Le Creuset pot on the gas hob. It turned out very well, tender and juicy. And I even managed to make a Yorkshire pudding in the combo oven. Served with Paxo stuffing smuggled in from England.
More pictures, including a gory one of the raw chicken with it’s neck hanging out.